Los Tarascos

Los Tarascos has been family-owned and operated in Fort Collins since 1995, serving authentic dishes from the Mexican state of Michoacán. The restaurant makes fresh, handmade corn tortillas and a variety of salsas prepared daily in-house, and has been recognized as a top-rated local favorite in multiple publications. Guests return for dishes such as Enchiladas Tarascos, birria, and rotating seasonal specials.